Like other areas of Africa, Eastern African food consists of dishes made from grains, including sorghum, millet, rice, maize, yam, beans and cowpeas, flours for bread and stews cooked with vegetables and meat. Fresh milk and butter features in much authentic Eastern African food.
About
Gojjo is an Ethiopian restaurant, bar, but as a destination that hones in on a dynamic familial experience. Our ethnic background dabbles in a variety of spices sure to please even the faintest of taste buds. Our journey began in the Fall of 1996 in West Philadelphia on a robust commercial corridor on Baltimore Avenue in between 45th and 46th st.
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- Monday09:00 AM - 05:00 PM
- Tuesday09:00 AM - 05:00 PM
- Wednesday09:00 AM - 05:00 PM
- Thursday09:00 AM - 05:00 PM
- Friday09:00 AM - 05:00 PM
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